Fold in artichokes and crab meat. DIRECTIONS. Spread into a greased 9-in. ea.) I went over to Kim’s house last Sunday and we had a cooking party in our PJ’s! Crab Artichoke Dip is creamy and cheesy with artichoke hearts, parmesan cheese, and big pieces of crab meat, ready to serve in only 30 minutes! 1 1/2 cups shredded cheddar or Monterey Jack Cheese, about 6 ounces, divided. Chop artichokes and spinach, and add to the cheese and sour cream mixture. Remove from heat and stir in crab, crème fraiche, spinach, parsley, rosemary, artichoke hearts, salt, and pepper. Course: Appetizer. Sprinkle the remaining Parmesan cheese on top. Preheat the oven to 400 degrees. Then the Spinach & Artichoke Crab Dip evolved…true story. December 15, 2019 By Jessica Leave a Comment. Preparation. Put the cream cheese, sour cream, … Baked Crab and Artichoke Dip – A Snack So Nice, You Finish it Twice Nothing says, “this party rocks” like a creamy, cheesy, baked dip, and when you’re talking about a hot crab and artichoke dip, people have been known to put an extra choice word or two before “rocks.” Preheat oven to 375. bowl until well blended. Parmesan cheese (shaved or shredded) 3 tbsp. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and Worcestershire sauce until well combined. 1 package (10 ounces) cream cheese, softened. Made from fresh spinach, tasty artichoke hearts, and of course our locally-caught stone crab claw meat- the wonderful taste of our secret recipe has been called heaven on a cracker. Print Pin. The perfect blend of cheeses round out the taste for a near-perfect pre-dinner treat or tasty snack. garlic powder 5 oz. Thaw spinach and drain very well! Hot Crab Dip is a crowd favorite at our family parties. Fresh crabmeat takes the classic hot spinach and artichoke dip to new heights. Instructions. Gently stir Serve Hot Spinach-Artichoke Dip with Crab when you're looking for an appetizer to impress. Cook and stir until cream cheese is melted. Sprinkle Parmesan evenly over the top. Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, parsley, and minced garlic together in a bowl. My two absolute favorite dips are Hot Crab Dip and Spinach Artichoke Dip. I am actually surprised that it has taken me so long to share this. I’m hanging out with the dip and a handful of crackers. Bake at 400 degrees for 30 minutes. Stir in the artichokes, crab and peppers. 1 package Knorr Vegetable soup, dip and recipe mix. It was fun! For the most delectable results with this recipe, a few tips are key: Ingredient Quality: In any recipe, but especially in a dip like this, the quality of each component will determine the quality of the final product.Use the best ingredients you can, from the crab (more on choosing a grade, below) to the cheeses and the artichoke hearts. Stir together first 6 ingredients and 1 cup pepper Jack cheese. If there is a dip like that at a party, you know where to find me. The cheese should be brown on top and the sides should be bubbling. Transfer to a mixing bowl. A delicious Crab and Artichoke Dip that is easy to prepare and is perfect for entertaining.. We always have a good time when we are being silly in the kitchen. I just made crab & artichoke wontons for a Super Bowl snack appetizer post a couple of days ago. This spicy Crab and Spinach dip with artichoke will be a winner at your next party. Mix all of the ingredients except 1/2 cup of the shredded cheese together in a baking dish. Spinach and Artichoke Hot Crab Dip. In a large saucepan over low heat, combine the first nine ingredients. Tips for making Crab Artichoke Dip: Add in 1/2 teaspoon of crushed red pepper flakes to make this dip spicy. Total Time: 50 minutes. Coat a baking dish with cooking spray. Preheat oven to 425° F. and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup). It really is quite easy and well worth the extra little bit of work in how full bodied the flavors are. Heat milk and all spices on med. Bake at 180°C (160ºC fan) until golden and toasted, 10 minutes. Preparation. seasoned bread crumbs 1 loaf Garlic bread (cubed), for dipping Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray. Combine crabmeat, Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole. In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. 3 (6 oz. 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