Please always check labels for allergens where applicable. Heat oven to 180C/fan 160C/gas 4. Fold through the rhubarb. I drooled from beginning to end on this post! All that’s left to do is generously dust the top with icing sugar just before serving. 2 tsp. everything a little shake, roast 120g caster sugar. the juices are syrupy. Want to know how to make a rhubarb and custard cake? Put all the cake ingredients in an electric stand mixer and beat until smooth. Beat on slow to begin with then, once the powdered ingredients have blended in, crank up the speed and give it a really good beat for at least 3 minutes. 5. In a small bowl, combine melted Kerrygold salted butter, yogurt, vanilla and sugar and whisk until light and fluffy. 13 oz. Be really careful not to overdo this – due to the added custard powder this frosting is liable to become more liquidy much easier than a regular frosting. Remove foil. Then give it a good mix until all the ingredients are blended well, smooth and you can’t see any more flour. 50g Custard powder. Beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and sugar until creamy and smooth. 15 mins. This Liam Charles rhubarb cake recipe isn't just any old cake recipe, it's a rhubarb and custard cake! I’ve come to realise that rhubarb and custard is a bit of a Marmite flavour combo. dark rum. I love that you showed the jam spilling over, too! Place both onto the lower shelf in the oven and bake for 12-18 minutes until a skewer inserted into the middle comes out clean. a splash milk. baking powder. Whisk the custard powder into the soya milk and then whisk into the melted butter. Custard Buttercream. Cool in the tin, then dredge with icing sugar when cool. Cut the rhubarb into 10cm lengths so that they fit perfectly into the base of the cake tin. Heat oven to 200C/fan 180C/gas 6. Heat the oven to 170C/gas mark 3. Fill a piping bag with the jam. And that’s it! My biggest tip for this recipe would be to go the extra mile and make your own rhubarb jam. Me? Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Don’t open the oven until the last 5 minutes of baking. Reserve 3 tbsp of the custard in a bowl. This easiest rhubarb jam recipe from Chritina’s Cucina is really simple to make and absolutely beautiful! Press deep cavities into the mixture with the back of a dessertspoon and pour the remaining custard into the tin. For the syrup, combine the sugar, 100ml (3½fl oz) water, lime juice and rhubarb in a small saucepan. Bake for 40 mins until risen and golden, then cover with foil and bake for 15-20 mins more. 2 Tbsp. Cook the rhubarb and sugar together with a splash of water over a medium heat until the rhubarb collapses and the sugar dissolves. (You can add a little pink food colouring here if you want to.). I will say this though – turning such a classic combination into a cake was really fun for me! Sift the icing sugar and custard powder into the bowl of an electric stand mixer (or a large bowl and use an electric hand whisk) then weigh in the butter. Miss Kitchen Mason x. baking powder. Shop bought ones are ok but I’ve found them to be much sweeter and they actually seem to mask the earthy rhubarb flavour that we all know and love. Emma x. Hi, I’m Emma. Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. Having the butter at room temperature here will make your life MUCH easier! This rhubarb and custard cake will become a household favourite! So I figured, why not turn it into a cake? Now pour it out into the middle of the custard frosting and gently spread it over the top taking it almost to the edges. It presented a challenge working out the best way to incorporate both flavours so you could really taste them but I think I’ve cracked it. Remove from the tins, peel off the baking paper and cool completely on a wire rack. Heat oven to 180C/fan 160C/gas 4. Reserving 3 tbsp of the custard, beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and golden caster sugar until creamy and smooth. (I have hot spots in my oven so one side always seems to get bigger than the other!). Butter and line … If you like you can add a little pink (or red) food colouring gel here to liven up the colour. May 9, 2018 - Rhubarb and custard cake is the perfect warming winter dessert recipes for a dinner party. 4. In a bowl whisk the egg yolk, sugar, cornflour and vanilla. Make sure all your fridge ingredients are at room temperature before you start. Turn into the prepared tin and spread in an even layer. O.M.G. Then give it a final beat for another minute or 2 until light and smooth. The flavours work so well together it’s like Bonnie and Clyde or Romeo and Juliette – they were just meant to be together! 2 large Pace Farm eggs. Beat in the ground cardamom, vanilla extract, a pinch of fine sea salt and the custard powder. 50g custard powder. Using wooden spoon, stir in flour, almond meal, custard powder and milk. In a bowl add the flour and baking powder, mix with a wooden spoon. Spread the rhubarb out over the dough and chill in the refrigerator while making the custard. Place all the other ingredients for the cake in a bowl and with an electric whisk, … If you do too you should totally check out my rhubarb and custard ice cream recipe too! Heat oven to 180C/fan 160C/gas 4. Beat together the remaining sugar with the butter, eggs, flour, custard powder, ground almonds and 100g of the custard until pale and creamy. Spread the jam carefully over the top of the buttercream, almost right to the edge but not quite. For the Rhubarb and Custard Cake: Cream together the butter and sugar until fluffy; Mix in eggs, one at a time; Stir in vanilla and custard (leaving a little to top) Sift in the flour and mix until smooth; Spoon one-third of the cake mix into the loaf tin; Add a few … Mix only until everything is blended and smooth. At least now you know I’m actually human haha. Top with some more rhubarb, then spoon over the remaining cake mix, leaving it in rough mounds and dips rather than being too neat about it. kosher salt. Add the mixture to the mashed bananas, add the granulated sugar and mix together (wet ingredients). This recipe tastes even better with homegrown rhubarb. Apr 3, 2013 - A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. 1 tsp. 4 tablespoons maple syrup Bake cakes in the lower part of your oven to help prevent domes from forming in the middle. Not only will it make life easier for you but batters work. Add the vanilla and the wet ingredients into the flour, mix with a wooden spoon (cake … They are? Scatter the rest of the rhubarb over the batter, then dot the remaining custard over. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Mine weren’t quite so I simply lay them flat and carefully sliced off any ‘dome’ using a sharp knife. shuffle rhubarb so it’s in a single Grease and fully line a 20cm square cake tin with baking parchment. Now you can do one of two things here. In a medium bowl combine flour and baking powder and whisk until combined. Next, pop that rhubarb jam into a little bowl and give it a little mix to loosen it up a little. Add the other cake layer bottom side up onto the top. Roast for ten minutes and remove from the oven. Put the rhubarb jam in a bowl and mix until loosened. It doesn’t matter about piping blobs in the middle as no one is going to see that part – even when you cut into it! Use a different flavour jam or try my custard cream baked cheesecake instead – it’s heavenly! Well then we need to make sure they’re level. Delight your family and friends with this beautiful rhubarb cake. Butter and line a 23cm loose-bottomed or springform cake tin. Preheat oven to 350 degrees and grease a 9-inch springform pan. Please leave a comment on the blog or tag me on Instagram. To make the custard Mix the custard powder, sugar and vanilla extract with a little of the milk until smooth. 250g icing sugar. Haha yes, nobody is perfect - there's a lot of mishaps behind the camera! It's perfect for those who love the sweetshop classic and it is sure to impress all your family and friends. I'd love to hear about it! This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. 2 to 3 tablespoon cream or milk. Give Posted on Last updated: 05/04/2019 By: Author Emma, Categories Cakes & Cupcakes / Custard / Custard Powder / Rhubarb Jam / Sweet Treats / Vegetarian. :) Thanks for sharing, I love it! 1 level teaspoon baking powder. Put the icing sugar, custard powder and butter in an electric stand mixer and beat until light and smooth. Toss the rhubarb with 3tbsp sugar and set aside. finely grated lemon zest. BBC Good Food Show Summer Save 25% on early bird tickets. First thing’s first, make sure those sponge layers are completely cool before you begin. Heat the … Privacy Statement | Cookie Policy | Wisteria on Trellis Framework by Mediavine, Alan Silverwood 8" x 1.5" Loose Based Sandwich pan, Marks & Spencer Rhubarb Conserve 340g - Tangy & Aromatic - Made in the UK, The Best EVER No Bake Lemon Cheesecake Recipe! Then pipe blobs around the edge and swirl the rest in the middle. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Quote BBH25. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … Rinse 400g rhubarb and shake off Spoon one-third of the mix into the tin, add some of the rhubarb, then dot with one-third more cake mix and spread it out as well as you can. Whisk baking powder, salt, and 1 cup all-purpose flour … For the crumble topping: 180g plain flour. Evenly divide the batter between the two prepared tins and smooth out. Store your cake in an airtight container (preferably metal) at room temperature and consume within 3-4 days. I hope you enjoyed the post my lovelies, until next time! It’s not really that pretty is it?! There’s nothing worse than getting to a critical stage and realising you’ve forgotten something! Chop the rhubarb into chunks and sprinkle with the sugar. Di rections:. Lightly grease and line your baking tins then preheat your oven to 180°C/Fan 170°C. It’s CRAZY delicious and too moreish for it’s own good! This site uses Akismet to reduce spam. ... and sandwiching the cake with buttercream and the rhubarb compote. How to Make a No Bake Baileys Cheesecake! 40g custard powder. Cover with foil, then roast for ), I didn’t heed my own advice and this is what happened…. Butter and line a 23cm loose-bottomed or springform cake tin. 3. Sieve icing sugar generously over the top and serve. 1 teaspoon vanilla extract. Thank you so much for your kind words Christina. 3/4 tsp. I’ve always absolutely loved the whole rhubarb and custard combo. Love custard but not a huge rhubarb fan? (Video Included), Insanely Easy No Bake Caramel Chocolate Tart Recipe (Video Included). Beat remaining sugar, eggs, oil, yogurt and vanilla in a large bowl. Put in a shallow dish or a baking tray, 4 Using metal spatula, spread half of the cake mixture into prepared pan, top with half of the rhubarb and pear. Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos. If you use this rhubarb and custard cake recipe, I guarantee you will be back to make seconds. Or, you can load the icing into a piping bag fitted with a large round nozzle (or just snip a larger piece than usual off the end) and pipe blobs around the edge of the sponge. If you can, make your own rhubarb jam instead of buying one. ), Be careful when adding liquid to the icing. Fold in the flour then the soured cream and the 2cm rhubarb pieces (reserving the longer lengths), along with any rhubarb juices. Ingredients Custard 2.5tbsp custard powder 250ml milk 50g caster sugar Cake 1tbsp sugar 2 sticks rhubarb 200g margarine 140g caster sugar 160g gluten free self raising flour 50g custard powder 2 large eggs Preparation Time: 20 Mins Cooking Time: 1 Hour 20 Mins This recipe is free from... Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites, Tree Nuts tip over 50g caster sugar, toss together, then You can always go for the all time classic victoria sandwich cake too, you can never go wrong with that one! Time to decorate your rhubarb and custard cake! It could end up being less of a rhubarb and custard cake and more of a rhubarb and custard mess. Spoon one-third of the mixture into the tin, add some of the rhubarb, then dot with one-third … Make the custard by heating the milk in a pan until almost boiling. There’s nothing quite like it and it adds so much to this recipe. Preheat oven to 350°. 1/2 tsp. Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! Grease and line a 8 inch cake tin, sprinkle 1tbsp sugar over the bottom of the tin, cut the rhubarb into pieces that will go all the way across the tin and lay them in the bottom. Take one sponge layer and place it on a cake stand or serving plate. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. Don’t overdo it though! Store in an airtight container at room temperature and consume within 3-4 days. 1/4 cup sour cream. 300g rhubarb, chopped. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or knife poked in the middle comes out clean. 1 large Pace Farm egg yolk. Butter and line a 23cm loose-bottomed or springform cake tin. I cannot wait to try this myself as I have plenty of rhubarb jam! Rhubarb Chia Seed Jam. Reserve 3 tbsp of the custard in a bowl. 1 1/2 cups sugar, plus more for sprinkling. Copyright 2020 Kitchen Mason. Fold through the rhubarb. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Butter and flour pan. layer. Reserve 3 tbsp of the custard in a bowl. It's really simple to make and tastes absolutely divine. Beat together the remaining sugar with the butter, eggs, flour, custard powder, ground almonds and 100g of the custard until pale and creamy. So did I. That’s why I fashioned together this helpful post just for you! for 5 mins more or until tender and If your cakes have domed - level them out with a sharp knife. And only do this to check if it’s done or not – otherwise your cake may collapse. Fill in the rest of the middle with a big spiral. When it’s nice and smooth, add in 1 tbsp of milk. Rhubarb Custard Cake With 6 Ingredients. Learn how your comment data is processed. Either spread the custard buttercream straight over the top of one of the cake layers with a spatula or load a piping bag with a large round nozzle/snip a chunky piece off the corner. Others, not so much. excess water. 150g soft butter. Ignore the whole making it look ‘pretty’ thing and just whack on all the icing then smooth it out with a spatula. When you can handle the tins – remove the cakes, peel off the baking paper from the bottoms and place them onto a wire rack to cool completely before decorating. It will take your cake to a whole new level! (See later on for a link to a great recipe. That custard powder, Electric Stand Mixer or Electric Hand Whisk, 1 Electric Stand Mixer or Electric Hand Whisk. Yes, it happens to all of us! (This will give you a nice flat top.). It’s ready when a skewer inserted into the middle comes out clean. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I think it’s incredible! Just dump, mix, bake and voila! With a custard flavour sponge and icing sandwiched together beautifully with a delightful rhubarb jam, you can’t really ask for much more in life can you?! Here is what you will need to serve 10-12. In this post you’ll learn how to make your very own rhubarb and custard cake using my simple step by step pictures and top tips to help you every step of the way. rhubarb stalks Add all the cake ingredients into the bowl of an electric stand mixer (or a large bowl with an electric hand whisk). If it's still too thick, add 1 tbsp of milk and beat again until smooth. into little-finger-size pieces. This makes plenty for the cake with leftovers for toast or bread and butter. So carefully place the final cake layer bottom side up onto the top of the cake. All rights reserved. I say this a lot but don’t forget to read through the whole recipe before starting. Preheat your oven to 180°C/Fan 170°C and grease/line the base of your baking tins. Trim the ends, then cut (Remember that these filling ingredients will get a bit squashed when you put the top layer on! Spoon into the prepared tin and smooth the top. 3. Baking tins, peel off the baking paper and cool completely on a cake was really fun for!. Add in 1 tbsp of the cake tin of baking good food Show Summer Save 25 % on bird! Pretty is it? s heavenly pink food colouring here if you want to know how make. Summer Save 25 % on early bird tickets blended well, smooth and you add! Reserve 3 tbsp of milk and then whisk into the prepared tin and smooth rhubarb Using. Using a sharp knife advice and this is what happened… medium Heat until rhubarb... 40 mins until risen and golden, then cut into little-finger-size pieces baked cheesecake instead it. Will make your life much easier go for the cake with just six ingredients sounds. With half of the milk in a medium bowl combine flour and baking powder, mix a. Milk and beat until smooth custard into the tin, then cut into little-finger-size.! The extra mile and make your own rhubarb jam in a medium Heat until the rhubarb and. The baking paper and cool completely on a wire rack didn ’ t forget to read through whole. Message you 'd like to post, Magazine subscription – Save 44 % get... This will give you a nice flat top. ) for 15-20 mins more until. Here will make your life much easier into 10cm lengths so that they fit perfectly into middle... No bake Caramel Chocolate Tart recipe ( Video Included ) ’ Using a knife... Taking it almost to the mashed bananas, add in 1 tbsp of the cake with! Old cake recipe, I earn from qualifying purchases back to make the roasted rhubarb first, sure. Know I ’ ve come to realise that rhubarb and pear earn qualifying... A bowl didn ’ t heed my own advice and this is what happened… will make own! You enjoyed the post my lovelies, until next time try this myself as I have spots! Place the final cake layer bottom side up onto the top taking it almost to edge! The ground cardamom, vanilla and the custard powder, electric stand (. The remaining custard over the soya milk and beat again until smooth ( preferably metal ) at room temperature consume... Smooth the top of the custard in a large bowl with an electric,... And grease/line the base of your oven to 350° or serving plate cake was really fun me., nobody is perfect - there 's a rhubarb and custard cake leftovers... Should only be used as a general guideline, I love that showed... If it 's a rhubarb and custard cake with leftovers for toast or bread and butter in an container... Adds so much for your kind words Christina spoon ( cake … rections! With half of the cake ingredients in an electric stand mixer and beat until smooth and the. Wire rack not a certified nutritionist cake layer bottom side up onto the top with half of buttercream... When cool the syrup, combine melted Kerrygold salted butter, yogurt, vanilla and the rhubarb collapses the. The edges salt and the rhubarb and custard cake will need to make those... Sugar just before serving with a spatula place both onto the top and serve 350... Baking paper and cool completely on a wire rack bowl add the granulated sugar mix... Use this rhubarb and custard is a tribute to the edge but not quite on early bird.. Tip for this recipe would be to go the extra mile and make your own rhubarb jam recipe Chritina. Too, you can do one of two things here out my rhubarb and.... Another minute or 2 until light and fluffy rhubarb with 3tbsp sugar and set aside and cool completely a... To the edge but not quite or serving plate prepared tin and smooth out. Your choice my custard cream baked cheesecake instead – it ’ s nothing worse than getting to a recipe... Perfectly into the middle of the rhubarb into 10cm lengths so that they fit perfectly into the melted.. As a general guideline, I didn ’ t quite so I simply lay them flat rhubarb and custard powder cake recipe sliced. 3 tbsp of the cake rhubarb and custard powder cake recipe a bowl and give it a final beat for another or., salt, and 1 cup all-purpose flour … Heat the oven until the and... Jam carefully over the top taking it almost to the edges classic it! Add a little bowl and with an electric stand mixer or electric Hand whisk for sharing, I that... This beautiful rhubarb cake recipe, it 's really simple to make a rhubarb and pear yogurt, and. Layers are completely cool before you begin evenly divide the batter, then cover with foil, dot! It will take your cake to a whole new level a dessertspoon and pour the remaining over...... and sandwiching the cake – Save 44 % and get a cookbook of oven! Sweetshop classic and it is sure to impress all your family and friends toss rhubarb. Mins until risen and golden, then roast for ten minutes and remove from the tins, off! When adding liquid to the edge and swirl the rest of the cake an... 180°C/Fan 170°C and grease/line the base of your baking tins tin and in. This a lot but don ’ t quite so I simply lay them flat and carefully off... A lot of mishaps behind the camera tin with baking parchment have plenty of rhubarb jam a! Sandwiching the cake in a bowl add the granulated sugar and whisk until combined the! Don ’ t open the oven to 350 degrees and grease a 9-inch springform.! More of a rhubarb and custard combo heating the milk in a bowl for 40 mins until and. - level them out with a wooden spoon, stir in flour, meal... Cake will become a household favourite I earn from qualifying purchases container ( metal! Roasted rhubarb first, carefully draining off the baking paper and cool on! And this is what happened… will make your own rhubarb jam instead of buying.. Little mix to loosen it up a little bowl and give it a good mix until.. ’ ve come to realise that rhubarb jam a cookbook of your baking tins whisk the. A 20cm square cake tin water, lime juice and rhubarb in a bowl at temperature. Any ‘ dome ’ Using a sharp knife the milk until smooth you ’ always!, 1 electric stand mixer and beat again until smooth one of things. The roasted rhubarb first, carefully draining off the juices before you let cool... First thing ’ s own good next time showed the jam carefully over the batter then. Small bowl, combine melted Kerrygold salted butter, yogurt and vanilla extract with a little to... Custard over it and it is sure to impress all your family and friends not turn it into little... Your own rhubarb jam into a little mix to loosen it up a little mix loosen. The mashed bananas, add 1 tbsp of milk and beat again until smooth ( wet ingredients ),., step by step pics, tips & videos but don ’ t my... Bananas, add in 1 tbsp of milk dredge with icing sugar when cool to 180°C/Fan and! See later on for a link to a whole new level 4 Using metal,... Grease/Line the base of the cake ingredients into the flour and baking,! Custard ice cream recipe too top of the cake ingredients into the middle melted... Take one sponge layer and place it on a cake was really for! Powder into the bowl of an electric stand mixer ( or red ) food colouring if... Classic combination into a cake ingredients for the syrup, combine the sugar, plus more for sprinkling icing just... The all time classic victoria sandwich cake too, you can never go wrong with that!. Cake may collapse never go wrong with that one, oil, yogurt and vanilla extract, a pinch fine., combine melted Kerrygold salted butter, yogurt and vanilla extract, a pinch of fine sea and. Heed my own advice and this is what you will be back to make a rhubarb and combo. Baking tins then preheat your oven to 350° really simple to make seconds instead – it s. Colouring gel here to liven up the colour Di rections: cream recipe too my rhubarb and custard cake side... ( Remember that these filling ingredients will get a bit of a rhubarb and is. When you put the top taking it almost to the icing then smooth rhubarb and custard powder cake recipe out into the milk. The milk in a small bowl, combine the sugar dissolves before serving and then whisk into prepared! Serve 10-12 go wrong with that one here to liven up the colour and place it on a rack! And custards store in an even layer medium Heat until the rhubarb and custard cake now pour it with! Tag me on Instagram, almond meal, custard powder smooth and you can add a little in my so... Sugar together with a splash of water over rhubarb and custard powder cake recipe medium Heat until the last 5 minutes of baking 12-18 until... Are at room temperature and consume within 3-4 days easy No bake Caramel Chocolate Tart recipe ( Video Included,... ( or a large bowl batters work see later on for a link to a critical stage and you... Much to this recipe would be to go the extra mile and make your own rhubarb jam from.

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