Stir it, again microwave it for 4 minutes. Kalakand recipe or how to make easy kalakand at home or kalakand sweet with the step by step pictures. I have used microwave oven to make this dish. https://simplyvegetarian777.com/kalakand-5-ingredients-quick-easy-recipe Mix 2-3 threads of saffron. Kalakand Barfi (Ricotta Cheese and Condensed milk - Microwave recipe) With an ever so busy schedule, it is really challenging to spend a lot of time in the kitchen, especially during Diwali. Kalakand can also be made with paneer and sugar. Lately, social media is trending all types of kalakand barfi recipes using ricotta cheese. Step 1. Step 2. Step by step kalakand with ricotta cheese . 425 grams / 1 tub of Ricotta cheese 340 grams / 1 can of Condensed milk 1/2 teaspoon Cardamom powder Few Pistachios, chopped. hello viewer's today's recipe is milk powder khalakand ,this is easy & taste like real halway shops .so in this recipe we have to focus. In a microwave safe dish, pour condensed milk and combine ricotta cheese until smooth, without any lumps. Ricotta Cheese – 15 oz Condensed Milk – 14 oz Rose Water – 1/4 – 1/2 tsp (or 2-3 drops of Rose Essence) Cardamom Powder – 1/4 tsp Chopped Pistachios – 1/2 … Then Add the milk powder and Sugar mix it well. This is one of the easiest and tasty dessert. This always seemed such a lot of hard work that I never attempted to make the barfis. Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well. Keep it in the microwave for 6-8 mts. Microwave it uncovered, on high for 3-5 minutes. There is one another way to make kalakand using store bought Ricotta Cheese. Once the butter is melted add the ricotta cheese keep it in microwave for 2 more mts. However, this short and quick recipe for kalakand is made from ingredients you can easily access at your local Swiss supermarket. You will need: 400 gram Ricotta Cheese, whole milk or part skimmed ricotta 1-½ cups Condensed Milk ⅓ cup Milk Powder 1 tablespoon Sugar ½ teaspoon Cardamom Powder Pistachios, chopped (as required) To make Kalakand using Ricotta Cheese, you will need condensed milk. Get hold of condensed milk, milk powder and ricotta cheese and get set to make your kalakand! (Depending on microwave power time will vary. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). Microwave it for 5 minutes (in 700 watts microwave). Mine usually takes 8-10 mts) For every few 2 … But my family members have a sweet tooth and love Kalakand barfi, so I really wanted to make it this year. You can prepare this delicious milk sweet within 20 minutes. Add butter and mix thoroughly, the mixture should be smooth with very thick consistency. The curdled milk gives it the grainy look too. Kalakand is a famous north indian sweet prepared with evaporated milk, sugar, and paneer. 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