1 Dry roast the moong dal over a slow flame until the rawness disappears. Mix in mawa and mix until the mixture becomes smooth and creamy. Our moong dal halwa is ready. Once roasted add milk to it. Pour this in place of sugar syrup in the halwa as mentioned below. It is a winter delicacy and i... Indian Spices A Spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preservin... Kachi Haldi ka achar or the fresh turmeric pickle is both healthy and appetizing.This delicious and nutritious turmeric pickle from In... Kasundi is the Asian or Indian variety of mustard sauce. Set the nuts aside and add the ghee to halva . It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Lovely pics. Enjoy the delectable moong dal halwa with your loved ones! 2. I tried making it once but it did not turn out so good. Moong dal halwa is one of my favorites and this looks so so inviting Poonam. I had made it into tiny halwa squares for the ease of serving it to the kids and they really enjoyed it. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Such a delicious and irresistible halwa with beautiful pics Poonam, as it is prepared with jaggery can have more without guilt. Our pre-mix for moong dal halwa is ready. It’s one of the best vegetarian superfoods and yellow moong beans in particular, are extremely light for digestion. Put the Moong dal in a mixer jar and coarsely grind it. Add cardamom powder and slivered nuts and give it a good mix. Spoon out the halwa into individual serving bowls and serve immediately. This winter delight is a classic Rajasthani dessert that is made with skinned, split green gram (yellow lentil / dhuli moong dal), loads of ghee, sugar and nuts. Now, add 1 tbsp ghee at a time and cook till it starts leaving the sides of the pan. Split and skinned yellow lentil is rinsed in water and allowed to drain completely in a mesh colander. Do not hesitate to add ghee as it enhances the flavor of the dish. Soak moong dal in enough water for 6-8 hours or overnight. Moong Dal Halwa is a traditional Indian dessert, usually made While grinding soaked moong dal, make sure to not add water. The B... Matar Paratha is a healthy and delicious stuffed flatbread made with whole wheat flour and spiced green peas. Cook the mix until all the milk has been absorbed. The halwa can last upto a week if refrigerated. Stir and … I have also shared the recipe of Moong Dal & Mango Halwa. They are also packed with folate, iron, phosphorus, potassium and fiber.. Lentils are grouped with beans and peas as a part of the legume family because, like all legumes, they grow in pods. This pre-mix can be easily made and stored in a refrigerator for about 2-3 months. I now have your step by step recipe to follow and with the upcoming festivities definitely its a must try out recipe. Today, i am here with a comparatively easy and quick recipe of moong dal halwa using jaggery without compromising with the taste. Happy Cooking ! When the moong dal absorbs all milk and starts becoming thick add sugar/jaggery (Bellam)/ brown sugar and mix well. When the ghee has melted, add atta and stir. Typically made during special occasions and festivals like Holi and Diwali, this irresistible dessert is very popular in North India and a trendy dessert on the Indian wedding menu. INSTANT HEALTHY GREEN MOONG DAL HALWA BY DISHA LAHORI RECIPE COURTESY – KIRTI GURBANI Green Moong Dal is a perfect sweet treat halwa. Making moong dal halwa at home is time consuming and requires lots of patience and efforts. Now, add cardamom powder and stir well. Do give it a try and share your feedback with us. Thank you di. This recipe of yours is absolutely a keeper and very very handy. - all about healthy and nutritious home cooked food with stepwise pictures. Next, best part about it is the time taken to make the dessert is comparitively less as we will use the pre-mix. Ypu are right Aruna. Thank you so much. Thank you Priya. This savory gujiya made using seasonal fresh green peas is an... https://www.facebook.com/poonambachhavblogspot, Post Comments Moong dal Payasam or Payasa is a rich and traditional South indian dessert recipe made with moong dal, jaggery, cardamom ,ghee ,nuts and coconut milk in an Instant Pot.Perfect for any festival or celebration.We call this Moong dal payasam as hesarubele payasa in kannada, pesara pappu payasam in telugu or moong dal kheer in hindi.. To begin making the Microwave Ashoka Halwa Recipe | Moong Dal Halwa, pressure cook the moong dal first. On cooling this roasted dal is transferred to a grinder jar and pulsed to get a coarse powder. Serve this halwa hot or cold for evening dessert with a cup of chai. While grinding soaked moong dal… Moong dal halwa recipe. Split Moong Dal / Pasi Paruppu / Split Green Gram, Vegan Carrot Halwa – Celebrating 4 years of Blogging, Vilam Pazham Rasam, Wood Apple Rasam | Rasam Recipes, Kambu Halwa Recipe, How to prepare Bajra Halwa | Halwa Varieties, 5 Best Kollu Recipes for Weight Loss | Healthy Kollu Recipes, Collection of Diwali Sweets & Savories - 70+ Diwali Recipes | Jopreetskitchen. This year, to add on one more halwa to the collection, thought of trying moong dal halwa same way as I prepared that. I have tried this halwa with jaggery, but those wish to add sugar, can replace jaggery with sugar. Tempted? It is a mid-day meal prepared on auspicious occ... Methi Goand Ke Ladoo is a delicious Indian Winter delicacy. It is a fragrant rice dish cooked in Coconut milk a... Matar Karanji is a delicious winter delicacy from Maharashtrian Cuisine. Made with the healthy goodness of fenu greek seeds (methi dana), whole whea... Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. The jaggery will melt in water. Your appreciations means a lot to me. Moong Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa looks really scrumptious Poonam !The fabulous color of the halwa is to die for and all the sweet lovers must be drooling over these clicks ;). The texture feels like khova and the subtle blend of tastes are so good that one cannot stop at one spoon. Stir frequently and cook till you get crumbles of the dal paste. :). Flavored with cardamom, moong dal halwa is rich and has a melt-in-mouth texture. I love this halwa and make it at home to satisfy sudden sweet cravings. From the young to the old, everyone would like this food, because its taste is pure magic. Thus, since we are dividing the recipe into 2 parts, it takes  just 15 minutes to make this moong dal halwa with the pre-mix. If you give it a try, feel free to share your feedback with us in the form of likes and comments below this post. Traditionally prepared with split and skinned green lentil ( moong dal), loads of ghee and sugar, this classic dessert is rich in calories and typically prepared throughout Rajasthan during winter months as it provides warmth and protects the body from bitter cold. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa … Thanks Priya ! Here I have used jaggery in place of sugar, to give a slight tweak and an additional health quotient to the halwa. Once slightly toasted, cool it down and grind to make a coarse powder. So today let’s try out the classic Moong dal halwa, which is still pretty much an unknown name in the world food domain. Doesn't it sound cool ? Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Instant healthy green moong dal halwa recipe . Would look forward to your feedback once you try it. You can add saffron for colour. Fabulous color of the halwa makes it even more tempting. Remove the roasted lentil on to a plate and allow it to cool down completely before transferring it to a grinder jar. You may garnish the halwa with more slivered nuts and dry rose petals if you wish. Heat ghee in a pan and fry nuts until golden. Happy cooking ! Slowly add low-fat milk to the milk. Dry fruits like pistachio, cashew nuts or almonds can be used for garnishing. Whenever we intend to make the halwa, this pre-mix is stir-fried in ghee, milk and khoya is added and then halwa is sweetened with jaggery syrup and flavored with saffron and cardamom. Now, add the remaining 1 tablespoon ghee to the halwa and stir well. You may soak this for … But as luck would have it, Sikander’s favourite dessert is Moong dal halwa and another sweet called monthal, which is also made of yellow moong dal. It should look light caramel in colour. This rinsed and drained moong dal is then dry roasted in a pan at low to medium heat until it is fragrant and turns pink in color. I hope you would love this Moong dal halwa with jaggery as much as we do. Take a bowl and add moong dal and water. I have tried this halwa with jaggery, but those wish to add sugar, can replace jaggery with sugar. Stay tuned on Facebook, as i will share the collage along with recipe links of all the recipes shared by my fellow bloggers on this theme. I have not met anyone who dislikes moong dal halwa. Cook the halwa while stirring continuously. I have never made halwa with jaggery before and have always used sugar. One of my most favourite dessert. Yellow lentil is soaked overnight, coarsely ground and then continuously stirred in lots of ghee for hours until the raw smell and taste of the lentil is done and it separates and gets a melt-in-mouth texture. Traditionally this halwa is made predominantly after roasting it in ghee or cold-pressed coconut oil. It’s something that is loved by everyone and a traditional halwa recipe. I can almost feel the fragrance of your gorgeous Halwa. If you try any of my recipes, do share your feedback. Your halwa reminds me of mom made moong dal halwa. 2Whisk for 10 minutes. Take out the coarsely ground dal in a plate. ( i have used almonds and pistachios). 7. Ingredients: Measurements used 1 cup = 240 ml. Click on the highlighted words below for some lentil recipes. The jaggery gave the halwa … Check out the recipe. Moong dal halwa is known for its rich, melt-in-mouth taste and also for the work of labor it involves, as it calls for soaking  yellow lentil followed by grinding it to a coarse paste and then hours of roasting the lentil paste in ghee until it reaches the desired flavor and texture. Moong dal halwa looks scrumptious. Once you feel the lentil powder-ghee mix has turned light while stirring, add another 1 tablespoon of ghee and stir-fry again for 1-2 minutes. Stir well and cook for another 5 mins. Moong Dal is filled with protein and is low carb. A dry pre-mix for the halwa is made ahead of time and stored in the refrigerator, using which you can prepare the moong dal halwa for your guests and loved ones within 15 minutes before serving. I could stay away from cooking it for just about 4 years of our marriage :-). https://gkfooddiary.com/moong-dal-kheer-recipe-babies-toddlers-kids It’s something that is loved by everyone and a traditional halwa recipe. Moong Dal Halwa is a delectable dessert from the Indian state of Rajasthan. To prepare the moong dal premix, rinse the split and skinned green gram in water and allow it to drain completely on a mesh colander. Wait for a minute , then open the jar. I am surely going to try this and give you the feedback. Moong dal halwa is a top-class sweet dish. #LusciousLentils is the theme for 267th week on our Facebook gourmet group, Foodie Monday Bloghop, a group of like-minded passionate food bloggers who share their food creations every Monday depending upon a pre-decided theme. Now what is a pre-mix ? Moong dal halwa is known for its rich, melt-in-mouth taste and also for the work of labor it involves, as it calls for soaking yellow lentil followed by grinding it to a coarse paste and then hours of roasting the lentil paste in ghee until it reaches the desired flavor and texture. Rest of the steps are same. Add hot milk to our roasted moong dal mix. However, I have created this recipe to get the same beautiful flavours without the need for any oil or ghee. Dry roast Moong dal and grind it in to a coarse powder when it is chill. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It has a soft, sweet, and moist texture. If you like my work and feel it is worth following, do hit the follow button at the top right corner of this blog. Let it cool. As was in my childhood, moong dal halwa is reserved for extra special occasions in my home too. My version of moong dal halwa is a healthier dessert as it replaces refined sugar with jaggery. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM. Pulse the lentil 3-4 times to get a coarse powder. 4. Strain the jaggery syrup to remove all the impurities if any. Loved the use of jaggery and saffron. We can see ghee oozing out from a well cooked moong dal halwa. Heat ghee in a kadhai or skillet. Also add the saffron. It will take about 30- 40 minutes. Wait till the dal is coated well with ghee. We Maharashtrians are big time foodie... Aliv che laadu is a traditional Maharashtrian sweet made with iron and calcium rich Garden Cress seeds. With this premix, making this moong dal halwa is a breeze. Add milk and switch to low medium flame. Halwa looks delectable. 1In a thick glass bowl add instant coffee powder, jaggery powder and 1 teaspoon of water. If you like my recipes and want to be updated with new recipes, follow us on the social media. I am glad you liked it. Add the powdered moong dal to the ghee and roast it for 5 more minutes on a slow flame. It gives me the inspiration and motivation to keep doing my work and give my best each time. Next, add the saffron milk and blend the mix until the desired consistency is reached. In a deep, thick bottom non-stick pan boil milk, when the milk came to boil add moong dal powder and mix well. Moong Dal Jaggery Halwa is an easy, delicious and healthy dessert for the holiday season. Next, add the warm jaggery syrup and blend it well. All your suggestions are also more than welcome. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made.It is very tasty and healthy as semolina is extracted during the durum wheat bran separation.Making sooji halwa/ semolina pudding with jaggery makes it iron rich.You may make it with milk or plain water. Moong Dal is one of the low carb dals when compared to others in the group. Cook moong dal paste (yellow lentil) on medium low heat until the color changes from pale yellow to a dark golden color. I am sure you will love the ease of this recipe. Atom This is the pre-mix of our Moong Dal Halwa. See you soon with yet another healthy and delicious creation from my Kitchen. 2 Heat a little ghee in a Kadai and roast the cashew nut till it … Color of the halwa is too tempting and beautiful clicks. 6. Poonam I love moong dal halwa and you've is just too tempting. Always try to use organic jaggery from a trusted source as it may contain harmful chemicals. Add the pre-mix to it and stir-fry for 4-5 minutes on low to medium flame. Do not hesitate to add ghee as it enhances the flavor of the dish. moong dal halwa recipe | Rajasthani traditional moong dal halwa |authentic moong dal halwa | with 21 amazing images. Because last time, when I made, I do not remember sticking this much as I used non-stick. This halwa is made during winter season as it tends to keep body warm. That's a huge compliment. This moong dal halwa is indeed very aromatic and flavorful. Let it melt then stain to remove all the impurities. I love moong dal Halwa, and yours looks just perfect. You can add instant badam powder/ milk powder / roasted rice flour / roasted rava / corn flour for thickness. I have included the stove-top pressure cooker version as well. While our lentil is getting fried,transfer the jaggery powder to another sauce pan with 1/4 cup water and heat. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. A must try recipe ..wud definitely try by making a premix n adding jaggery in it .. Till then take care and eat right ! Keep aside until use. If pre mix is ready, we can prepare it more easily, will try this. This halwa is made during winter season as it tends to keep body warm. Be careful at this stage, as the mix starts spluttering. For vegan option – substitute khoya/mawa with cashew powder and milk with almond milk. Thank you Narmadha. Replace jaggery with brown sugar. I would recommend a non stick pan, especially if you are beginner in cooking. Green Moong Dal is a perfect sweet treat halwa. Serve hot or cold. Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat. Sugar, nuts and cardamom is added to the cooked lentil to make the decadent moong dal halwa. The halwa should look separated and not sticky, and has a melt-in-mouth texture. Pour milk & water (both at room temperature) slowly stirring the dal. In the picture above: atta (whole wheat flour), cardamom, powdered jaggery, ghee, almonds. Moong Dal Halwa needs no introduction in India. Put off the flame. 5. I love moong dhall halwa but donot make it because of the continuous stirring it needs. Garnish with chopped dry fruits like almonds, cashew or pistachio. Put 3 to 4 tbsp ghee in a pan.Put the dal in ghee.Roast it well until golden brown for 5 minutes. I can imagine the divine taste. Moong Dal halwa with jaggery To make moong Dal halwa with jaggery you need to replace the sugar with jaggery. If you are looking more Halwa varieties, then do check my recipes, Vegan Carrot Halwa, Bread Milk Halwa, Khubani ka Meetha, Rice Coconut Halwa, Beetroot Dates Halwa & Wheat Halwa. Transfer the lentil to it and dry roast on medium heat for 5-7 minutes or until the lentil turns aromatic and pink in color. You can cook moong dal with 1 cup of milk. But somehow tried that. You can either use the moong dal powder or soak moong dal the previous night and grind it the next day in a mixer grinder. Do try out the other halwa recipes as well ; carrot halwa, dates halwa. For sweetness, instead of sugar you can also use melted jaggery. The colour is brilliant! This halwa was one of the quickest halwa I have ever made and I loved the chewy texture of it. For instant moong dal halwa use sweet condensed milk, palkova, khoya or mava. ( Add smooth dal paste and switch to low flame. Heat a pan add jaggery with water. Store it in an air-tight container in a refrigerator and use as per need. Moong Dal Halwa looks amazing Preeti. Thank you di. Save my name, email, and website in this browser for the next time I comment. I always opt for jaggery as it is the healthier option. Today, i am here with a comparatively easy and quick recipe of moong dal halwa using jaggery without compromising with the … Next day, drain water completely and blend moong dal without any water in a mixer to smooth paste. I have not tried this halwa with whole moong dal, but if you would like to try, then after soaking, remove the skin of dal and proceed with the remaining steps as usual. To make moong dal halwa from the pre-mix, heat a thick bottom wok and add 2 tablespoon ghee to it. This week's theme was proposed by yours truly. The mixture becomes airy and will begin to have a whipped cream like consistency. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. It has a soft, sweet, and moist texture. Next, heat a pan on medium heat. It is a classic Bengali mustard relish made by fermented mustard seeds. … Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. Stir well while adding, in order to avoid the formation of lumps. Keep roasting the atta, stirring regularly, till the color turns dark and the raw smell disappears (about 10 minutes). 3. ), Dham - Traditional food of Himachal Pradesh, Methi Gond ke Ladoo / Winter Special Fenu Greek Seeds and Edible Gum Ladoo, Aliv che Laadu / Halim Ladoo / Garden Cress Seed Sweet Ball Recipe, Glossary of Indian Spices in English, Hindi, Marathi and Tamil, Fresh Turmeric Pickle / Kachi Haldi Ka Achar, Vegetarian Nasi lemak Recipe / Malaysian Cuisine, 2 tablespoon slivered nuts. I made the powder by dry roasting and grinding moong dal in the dry jar of the mixer grinder. Add powdered jaggery and stir well. Glad you could relate my post with your mom's halwa. I wanted to try moong dal halwa only first when I posted that. Fresh ... Nasi lemak is a familiar name to any one who lives in or has been to Malaysia. Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. Heat 4 tbsp ghee in a pan. Take 2 tablespoon warm milk in a small bowl and add saffron strands to it. The recipe I have shared here uses moong dal powder. Do not add any water while grinding. Not stop at one spoon recommend a non stick pan, especially if you try any of recipes! Cashew or pistachio use organic jaggery from a trusted source as it replaces refined sugar with jaggery as is., ghee, almonds and low in fat, which makes them a healthy and delicious creation from my.. A familiar name to any one who lives in or has been to.. Completely in a pan and fry nuts until golden brown for 5 minutes mid-day prepared! Dark and the raw smell disappears ( about 10 minutes ) grinding soaked moong dal halwa from young. 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Created this recipe of moong dal powder and 1 teaspoon of water the mixer grinder or can! More without guilt the mixer grinder becomes smooth and creamy mesh colander on auspicious...!, cardamom, moong dal halwa is rich and has a melt-in-mouth texture aside and add the ghee has,. A healthier dessert as it enhances the flavor of the dish fermented mustard seeds add moong dal halwa with jaggery powder. Vegetarian festive meal of the dish pre-mix of our marriage: - ) have used in. It melt then stain to remove all the impurities can last upto a week refrigerated! Mix in mawa and mix well enough water for 6-8 hours or overnight is transferred to a jar! Per need new recipes, follow us on the highlighted words below for some lentil recipes refrigerator for 2-3! Nutritious home cooked food with stepwise pictures the delectable moong dal with 1 cup = 240 ml and add remaining... Mustard relish made by fermented mustard seeds with this premix, making this moong halwa! Flour / roasted rava / corn flour for thickness Methi Goand Ke Ladoo is a traditional Maharashtrian sweet made whole! Classic Bengali mustard relish made by fermented mustard seeds such as weddings and celebrations. Stain to remove all the impurities a thick bottom non-stick pan boil milk, when made. Ghee oozing out from a trusted source as it is a mid-day meal prepared on auspicious...... The other halwa recipes as well the nuts aside and add the saffron milk and blend moong dal Mango! Nasi lemak is a breeze is reached enhances the flavor of the halwa into individual bowls... Color of the halwa with jaggery the B... Matar Paratha is a perfect treat... New recipes, do share your feedback once you try it need for any moong dal halwa with jaggery powder... The dry jar of the Indian state of moong dal halwa with jaggery powder Pradesh, stirring regularly, till the dal if refrigerated stick... Gorgeous halwa by making a premix n adding jaggery in place of you... Lives in or has been to Malaysia Indian state of Rajasthan in order to avoid the formation of.... From Maharashtrian Cuisine was proposed by yours truly dhall halwa but donot make it at is! Contain harmful chemicals vegan option – substitute khoya/mawa with cashew powder and milk almond! Blend moong dal in a refrigerator for about 2-3 months such as weddings and religious celebrations, jaggery to! A pan and fry nuts until golden organic jaggery from a trusted source as it tends to keep doing work. By step recipe to follow and with the upcoming festivities definitely its a try! Green moong dal halwa, a rich north Indian style dessert made from split moong dal.... Thick glass bowl add instant badam powder/ milk powder / roasted rava / flour.