Heat oil in a pan and splutter the mustard seeds, urad dal curry leaves and dry red chilies. 4 cloves garlic. this coconut chutney is versatile and can also be served with south indian tiffin snacks like pongal, pakoda, mysore bonda, upma etc. Put all the ingredients into a blender and whiz until you have got a thick paste, adding a little water if necessary. This is the simplest and the easiest South Indian chutney recipe. 50 percent of the fat content in coconut … This coconut-ginger chutney is a zingy package of flavours you do not want to miss. Red coconut chutney: Replace the green chilies with red chilies in the same recipe. This chutney is traditionally served as a side dish for Indian snacks and breakfast items but it works equally as well with vegetable crudites. It combines sweet coconut, peppery cilantro, and a bit of chile heat to create a chutney worthy of pairing with our Shrimp Masala. Serves: 2 Coconut Chutney Recipe Variations . Learn how to make this quick and easy Chutney in less than 10 minutes.. This chutney is usually served with the dosa, idli, medu vada, uttapam, and lemon rice.. Coconut has its unique authentic taste, and several other ingredients further enhance its taste. There are many variations of coconut chutney followed across South India. Add to a blender with the coconut chunks, peanuts, 1 teaspoon of sea salt and 150ml of water. This is the simplest and the easiest South Indian chutney recipe. I have been thinking how to post this basic and simple recipe here. Coconut Chutney recipe with step by step photos and video in restaurant style is a very tasty accompaniment that is just perfect with your idli or dosa.Making this yummy chutney is so easy and quick that this will become your go-to accompaniment for breakfast. The red chilies can be soaked in water for 5 minutes prior for easy grinding. Salt. Customised by Kaushik, Coconut Chutney is a quick and easy Dip made by blending coconut with other basic ingredients. As I mentioned earlier, the basic coconut chutney Kerala style recipe or dosa idli chutney recipe is popular as a dip for South Indian breakfast items like dosa and idlis. firstly, in a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and ½ tsp salt. Coconut Chutney Recipe, Thengai Chutney, Green Coconut Chutney. Being a SouthIndian, idli and dosa are a regular feature in my kitchen. Freshly grated Coconut along with other indian spices ground together tastes yummy! Not only is the coconut chutney is easy to make but very nutritious too. … This popular South Indian chutney is a delicious side dish for Idli, Dosa, Vada, Pongal and many more. Coconut chutney is the quintessential South Indian condiment. You can avoid the sambhar but coconut chutney with idli or dosa is a MUST. Season to taste with salt and ground black pepper, transfer to a aserving bowl, cover and chill until required. Ask my kids and they will request for this quick white coconut chutney to pair dosa and idli. this recipe has mint leaves in it. Traditional Chutney: Blend coconut, green chili, salt, and water to a smooth paste. The email addresses you've entered will not be stored and will only be used to send this email. 1/2 tsp. Combine & Blend - Add Coconut, Green Chilli, Ginger, Roasted Chana Dal, Salt to the blender jar. 1- To a blender add coconut, green chilies, ginger, salt and water. 50 percent of the fat content in coconut is a fat rarely found in nature called lauric acid. Transfer chutney to a large bowl. Stir in chili peppers, mustard seed, and cumin … This fresh coconut chutney goes very well with rava idlis too. blend to smooth paste … Coconut Chutney is a South Indian condiment that is served with dosa, idli, vada, and also as a part of a meal. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. Coconut chutney (Classic homemade style): This chutney recipe is very popular and also belongs to the regions of South India. add in ¼-½ cup water as required depending on variety of coconut used. For tempering. Prep Time 1 minute Extremely popular and delicious chutney that can be used with snacks like fritters/roasted veggies or simply serve with traditional south Indian food like Idli/dosa/vada. Add peanuts for a change in taste. Maybe it’s the gorgeous green color or the flavors, but I prefer this version much more and often make it with my dosa or idlis. You can make big batch and store the leftover in the freezer in ziplock bag. Almost all chutney’s are easy to cook and delicious. { Vegan , GF  }. Very tasty! Your email address will not be published. cilantro or mint– adds wonderful flavor and make the chutney green in color. It is very aromatic and tasty. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. Later, temper with whole red chilies, mustard seeds, urad dal, curry leaves fried in ghee. Chutney is a staple food in the South Indian Cooking, almost all the breakfast and tiffin recipes are served with some sort of chutney. Blend until the coconut is nice creamy and chutney like consistency. When you see the color changing, turn off the flame. dried red chilies– would add heat and give the chutney a beautiful red color. That is the reason why it is more commonly known as dosa chutney or idli chutney recipe. 1 tsp. Coconut Chutney Recipe: Here is another South Indian Special Chutney, coconut chutney. It is great with bread also. Shell the coconut, and cut the flesh into small pieces. Tomato and Onion can be added in this chutney too. The chutney also uses the goodness of green chillies that lends it the much needed hotness. oil. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. but without any doubt, coconut chutney is the king of all chutneys. This is a must-go dip which is essential with every dishes. peanut – if you like peanuts, you can add some to this chutney. Taste and adjust the seasoning, adding more lime juice if you like. Blend until the mixture is fine. So if you are preparing dosa, idli or vada for your meals, give this quick and easy coconut chutney recipe a try. Cook until mustard seeds start to pop. this is an easy and a basic recipe of coconut chutney that is served with idli, dosa and vada. A must-have with idli, thosai, and vadai. South Indian cuisine uses coconut fruit and its derived oil for cooking, and our recipe for chutney makes the most of its flavor and texture. Roasted sesame seeds make a great addition to this chutney. 2 Minutes Coconut Chutney – Instant Coconut Chutney Recipe made using coconut, water, yogurt (curd), and salt. grinding coconut chutney Take ½ cup tightly packed freshly grated coconut in a chutney grinder jar or a small grinder jar. The coconut tree is called the ‘Kalpavriksh’, or the tree of life. https://cookilicious.com/condiments/easy-south-indian-coconut-chutney-recipe 1 sprig curry leaves. Kerala style coconut chutney recipe for Idli, Dosa, Vada Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. Add a little water at a time and blend them to a smooth consistency. The majority of the chutneys made in my family use chana dalia (roasted split chickpeas) to give the chutney body, but you can sub in blanched almonds or leave them out for a perfectly tasty chutney. 2 green chillies. Roasted Chana Dal  { Pottukadalai or Daria Dal }, A pinch of  Hing { Asafoetida }  - Optional. Grind it to make a medium coarse paste and transfer to a plate. 4 from 2 votes. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 57g/2oz of fresh coconut, coarsely grated, 1 green chilli, deseeded and finely chopped, A small handful each freshly chopped mint and chopped coriander, Finely grated rind and juice of 1 small lime. This Cilantro Coconut Chutney makes a great side with idli, dosa, vada. The consistency of this chutney can be either liquid or thick depending on one's choice. The ground chutney to the chutney green in color coconut used recipe Thengai! Existence of nariyal chutney recipe: ingredients: 1 coconut by Kaushik, coconut chutney recipe is very popular delicious! 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