Sabanekh fatayer can be served either breakfast, snacks, or dinner. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. This will give the dough a golden color. One vegetarian pastry pie recipe that I enjoy is fatayer sabanekh. Instructions. Mix it well before turning off the heat. Those two ingredients are actually common in Middle Eastern cuisine but the fatayer is most often made with olive oil-based pastry dough. Baked it for 10 minutes or till the dough has a nice golden brown color. Serve with hot tea, Arabic salad or other finger food. Each piece, use the rolling pin or your hand to make a small circle dough. Wash and roughly chop the spinach leaves. When I was living in Kuwait and Jordan, you can find this Lebanese spinach pie and similar pastry dishes in most restaurants or street food stalls. Fatayer Dough . https://homemade-recipes.blogspot.com/2011/03/spinach-fatayer-recipe.html In each piece, use a rolling pin or your hand to make it into a circle shape. In addition to the fillings, you also need the ingredient for making Fatayer dough, which is similar for making pizza or flatbread. If your hand is sticky, add more flour. Place approximately two teaspoons of the filling into the center of each one. It’s like spanakopita’s lesser known cousin. Bake for 10 to 15 minutes on a greased baking sheet or one lined with parchment paper, until golden brown. Thank you. Add olive oil in the pan. In Arabic, this recipe called fatayer sabanekh, which is a popular breakfast dish among Middle Eastern locals. Fatayer reminds me spanakopita from the Mediterranean cuisine, without the cheese, more spices, and bread rather than a pastry outside layer. Put all the fatayer in a tray. Also, because this is finger food, they are usually eaten with other pastries or bread. … Cover the filling with the dough by lifting up the ends of the circle to the center and forming into a triangular shape. In Arabic, this recipe called fatayer sabanekh, which is a … If you don’t have fresh spinach, you can use frozen spinach. Transfer to a colander and lightly sprinkle with salt and leave to dehydrate for 15-30 minutes. Several of them I tried and ate include halloumi, zaatar, cheese, spiced ground beef, and other meat-based pie. Lastly, I recommend extra virgin olive oil since it has a stronger flavor and it blends well for this recipe. Rinse the spinach and pat dry thoroughly with a paper towel. Bake them on the middle rack of a preheated oven at 270 C. for about 10 to 15 minutes or until the bottoms are golden. Add onions, lemon juice, garlic, basil, mint, and garlic … Furthermore, it is a healthy dish, and it is purely vegetarian, which is perfect for vegan eaters. Preheat oven to 350F. The dough I use for my spinach hand pies is the same as my pizza dough! The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Mix them well before turning off the heat. For making the fillings of spinach fatayer, there are several ingredients you need for this recipe: You can use any spinach including spinach bag or frozen spinach if you like. Required fields are marked *. The onion filling is so delicious! Sabanekh comes from an Arabic word meaning “Spinach” while Fatayer is an Arabic word meaning “Pies”. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. These pastries are soft and have a sour zing to them. Meanwhile, to prepare filling, place onion, sumac, spinach and tomato in a large bowl. Middle Eastern Kofta – Little, spicy meatloaves. Combine the washed and chopped spinach, chopped onion, lemon juice, vegetable or canola oil, salt, black pepper, chopped walnuts, and ground sumac. Shape the dough into 2-inch diameter balls. Place in a lightly oiled bowl, cover with plastic wrap and set aside to prove for 1 hour or until almost doubled in size. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. Although they're typically filled with meat, the spinach version is quite common but they can also be found filled with cheese and za'atar. Also, I am using ready-made sumac spices that can be bought in any Middle Eastern grocery store. Saved for this weekend! Spinach Fatayer, also known as Sabanekh, is an Arabic pastry pie that has fillings of onion, sumac spices, olive oil, lemon, and fresh spinach. Or if the if it has more flour, add 1//4 cup of water. Notes: Do not use sea salt and boiling water since this will kill the yeast, hence, weaken the growth of the dough. Preheat the oven into 400 F or 220 C. Use the egg yolk to brush each spinach fatayer to help give a nice golden color. (You can also use a salad spinner if you have one.). This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in … This looks so delicious! Thanks for this great recipe so I can now make them at home myself. A foodie lover that love to cook and share International Halal food recipes that includes Filipino, Middle Eastern, Asian and around the world. Preheat the oven to 350 degrees F. Mix the scallions, spinach, sumac, red pepper flakes, pomegranate molasses, olive oil and 1 teaspoon salt together in a large bowl. Divide the dough into 8 to 10 pieces (depends on your preferred size). More Middle Eastern Recipes. So excited to make these! I can see why this is a popular breakfast dish! Add the spinach and sauteed for additional minutes or till it is cooked. And then strain the spinach using a fine sieve and pressing them gently to squeeze out as much water content from the spinach as possible. Add sumac spices, salt and black pepper in the spinach. Spinach is combined with onions and seasoned with sumac, paprika, salt, pepper, and cayenne. Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date.Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. Your email address will not be published. The dough recipe … Pour the yeast mixture into the bowl. Let it baked for 10 minutes or till it is golden brown. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. In a large bowl, combine flour, salt, sugar and yeast and stir to combine. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Likewise, some people do make them with phyllo or even a yeast dough. In Jordan, Lebanon, and other Levantine & Middle Eastern countries, they serve one of the best pastries and flatbread in the world. Fortunately, my grandmother shared this recipe with my mother, and I learned it from her, which I am excited to show you how to make one. See more ideas about fatayer recipe, spinach pie, breakfast dishes. Cover and leave it for 1 to 2 hours for the dough to grow. Pinch the ends closed with your fingertips. While kneading and mixing the flour, add a tablespoon of olive oil until it is already well mixed and soft. If you don’t have sumac spice, you can use 2 tablespoon of lemon juice. A delicious international halal food recipes. Seriously addicting! If dough is too sticky start by … Sabanekh is Spinach in English, while Fatayer translates into pastries. Firstly, grab both sides of the dough to close them together followed by the closing back part to form a triangular-shaped. Once the spinach is almost cook, add the sumac spices, lemon, salt, and black pepper. Still, the Middle East is famous for lots of regional and family spins on classic recipes. Mix well together. There are many kinds of fatayers which include cheese, vegetarian, or meat-based pastries. Drain in a large sieve over a bowl, pressing down with the back of a spoon to remove excess moisture. Separately, mix warm water with yeast in a glass. Add the oil and begin to knead the dough. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. That delicious combination became the filling and it was encased in a soft, tender dough. This Spinach Fatayer is an example of a vegetarian Arabic food, here are other Middle Eastern recipes you may like to try: I love that this is completely vegan; looks amazing! These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Add the oil and water and kneed until dough comes together. This will give the dough a soft and fluffy texture. I am looking forward to making this over the weekend; looks too good to pass ups! This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus. Put the sliced spinach in a … It is very delicious, and the dough of the bread is so soft, which is perfect to eat this with hot tea. Spinach Hand Pie Filling Allow to cool about five minutes before serving. Spinach Fatayer – A vegetarian version with spinach, cilantro, parsley and onions. I am sure you will love this fatayer spinach. In a large mixing bowl add spinach, herbs, onion, 2 of the eggs, cheese, lemon juice, salt & pepper and mix until well combined. Bon Appetite. I get these from a local Middle Eastern place near me. Before making spinach filling, we prepare first the dough for the fatayer. However you choose to make them, they're delicious. Separately, mix the warm water and yeast in a glass, and pour it into the bowl. The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe … DOUGH: You can use a homemade dough or buy a store-bought dough to use in this recipe. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Thank you for liking my recipe. Thanks. Make sure the oven is hot before putting the pies inside. Get easy-to-follow, delicious recipes delivered right to your inbox. Once it is hot, add onion and stir it for few minutes. Using a rolling pin, roll each ball of dough into a small circle. Chicken Shawarma – A garlicky chicken wrap. Season with salt and stir to combine. They also store well in the refrigerator which makes them easy to make ahead and ideal for packing on a picnic or road trip. This is a spinach filling pastry pie which is popular in Middle East. Place the fatayer on a greased cookie sheets and make sure all the fatayer are sealed well . Bring a large pot of salted water to boil and add spinach. Fatayers are Middle Eastern savory pies. How to Make Fatayer Sabanekh. Once the oil is absorbed, add the warm water. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. As a half Jordanian and Middle Eastern, this spinach pie is part of our culture and heritage, which is one of my favorite vegetarian pastries. Remove the saucepan from the heat; transfer the spinach into a large bowl filled with cold water to refresh them. These little pockets of yumminess sound like a perfect way to start the day while eating your veggies. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. Your email address will not be published. In this recipe, we sauteed the spinach with olive oil, onions, fresh tomatoes, fresh parsley, and spices. My sibs and I have been searching for a recipe for ever. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). Save my name, email, and website in this browser for the next time I comment. May 14, 2020 - Explore Lela Cavins's board "Spinach fatayer recipe" on Pinterest. Do not use other vegetable oil since the taste will be different. Gourmet Vegan Appetizers and Hors D'oeuvres, How To Make Adana Kebab (Ground Lamb Kebab), How to Make Cappelletti: "Little Hats" of Filled Pasta. I will thaw the spinach add it to sauteed onions, then cook in olive oil with salt, black pepper, and a couple of other ingredients until the spinach is no longer bright green, and is done. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. Below is the ingredient for making the Spinach Fatayer dough recipe: I recommend using extra virgin olive oil over other vegetable oil since it gives a nice aroma of the dough. While waiting for the dough to grow, prepare cooking the spinach mixture filling. Knead by hand on a lightly greased surface until smooth and elastic for about 10 minutes. On the circle dough, add one tablespoon of spinach filling mixture. While the dough is rising, prepare the filling. ♥♥ READ/DISPLAY♥♥ Spinach Fatayer Delicious Middle Eastern pie stuffed with spinach, nothing can be better, crunchy and tasty. Firstly, add the all-purpose flour, sugar, salt, and 1 tablespoon of olive oil in the same bowl. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. While Kneading and mixing, add one tablespoon of olive oil. Add the 1 tablespoon of spinach filling in each dough. As a child, my family would visit my grandparents in Fall River. Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. Also, I use the egg yolk to brush the dough after the fillings and before putting it into the oven. Start by squeezing the Add the spinach to a saucepan filled with water and bring them to a boil. If you have a dough you love, use that! Soak it in salted water while you chop the vegetables. The spinach is dried out by squeezing it practically to death before adding finely chopped onions, cinnamon or allspice, and then a little lemon juice right before filling the dough. Once it is hot, add onion and stir for several minutes till it is cook. When I was still young, I remember my late grandmother made this spinach fatayer at her house in Kuwait. Although it is originally from Lebanon, this fatayer sabanekh is also popular and widely eaten in Jordan, Palestine, and most Middle Eastern Countries. It is lightly coated in a lemon and olive oil dressing before sealing inside circles of dough … I am glad you already tried this delicious spinach fatayer in your place. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 Add the spinach and saute for a few minutes. Then in batches, press a handful of spinach leaves in your hands over … Usually small and triangular in shape, the little pies are perfect finger food or appetizers. In a medium bowl, combine the flour and salt. Other delicious pastry or bread recipes include Zaatar Bread, Mini Pizza, Cheese Roll, or other small bread. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Depending on the country or region of the Middle East where the fatayers are served, the name might have a variation. Grab both sides of the dough to close them together, followed by the closing back part to form a triangular-shaped. It's so simple to make and is perfectly fluffy and delicious. Fresh chopped … So it's not uncommon to find different vegetables, herbs, and spices used in the filling. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) The Greek version includes feta cheese and is usually wrapped in phyllo dough. Click here for the recipe for our fatayer dough. They are absolutely delicious and can be frozen and reheated any time. Andong Jjimdak Recipe (Korean braised chicken), Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Combine the onion, a little salt, pepper and sumac in a bowl and mix with your fingers, rubbing the seasonings into the onion to soften it. … After that, cover with the cloth and leave it for 1 to 2 hours. They taste really good and it is healthy. 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