Keep outdoor fryers off decks, out of garages and a safe distance away from trees and other structures. For these reasons, it should always be done outdoors on a flat, non-flammable surface — not on the deck, not inside the garage, and not on a sloping driveway. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Yes, canola oil is a good option for deep frying a turkey as is peanut oil, corn … or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. or less, you can deep-fry it whole. Deep Frying Turkey Tips If your turkey is 14 lbs. Tip #1: Wear protective gear in case oil splatters. Remember to follow the instructions carefully! We don’t want a B.L.E.V.E. Check out our collection of Deep-Fried Turkey Recipes. Remove basket from oil, place turkey in basket. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. Ice or water that mixes into the hot oil can cause flare-ups. Don't forget to remove the neck and giblets. The turkey may not be totally immersed in the oil. Remove the turkey, allowing the water to drain from the turkey back into the fryer. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Let the turkey stand for 20 minutes before removing it from the rack or basket. For these reasons, the whole operation is always moved outdoors. Before you begin frying, you should be well-equipped with the latest safety tips. No gift befits the food-obsessed people in your life like a cookbook. Add oil to the fryer, but do not exceed the maximum fill line. Using a heavy-duty hook, slowly lower the basket into the hot oil. Say, “Oh yeah!” to this turkey trend. This can be done as much as 36 hours in advance, but you should allow at least 12 hours to give the flavors time to penetrate the meat while it's kept in the refrigerator. Sign up for the Butterball Newsletter! Follow these tips, our recipe for safety, so you can enjoy your turkey without incident. Never leave your deep fryer unattended and be sure to carefully follow these instructions: There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over. Thaw your turkey COMPLETELY. The Turkey will take … Never operate a fryer outdoors in the rain or snow. For these reasons, it should always be done outdoors on a flat, non-flammable surface — not on the deck, not inside the garage, and not on a sloping driveway. Thanksgiving safety tips for deep-frying a turkey without setting your house on fire. If it’s 15 lbs. How much oil do I need to deep-fry a turkey? Although you’re outdoors, using a propane deep fryer can be very dangerous. Most of us have heard about deep frying turkey, which originated in the south and is often called “Cajun Fried Turkey”. Deep fryer fires result in more than $15 million in property damage each year. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. What is the best cooking oil to use in a deep fryer? Never operate a fryer outdoors in the rain or snow. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). Slowly lowering the basket helps prevent the oil from bubbling over. Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. There should still be several inches between the surface of the water and the top of the pot. Meredith, Credit: Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. The best weight is between 10 to 20 pounds. – Boiling Liquid Expanding Vapor Explosion. Because the required equipment can be cumbersome and the large quantity of hot oil necessary for cooking a whole bird can be dangerous, deep-frying a whole turkey is much less safe than deep-frying food on a smaller scale. Latest Stories. So here are some tips on how to deep fry turkey—and what not to do. If you've never deep-fried a full-size bird before, please, please, please read this very thorough guide on how to deep fry a turkey without killing yourself. Never put a frozen turkey in a fryer. November 16, 2020, 3:18 PM. "Over a thousand fires a year happen due to turkey frying," said Detroit Fire Capt. Be sure your turkey is completely thawed. How to Deep Fry a Whole Turkey. Make sure the fryers are used on a flat surface to reduce accidental tipping. Set up your deep-fryer at least 20 feet away from any other structure. Put your turkey in the refrigerator for at least 3 to 4 days prior to frying. Once the turkey is submerged, turn the burner on. When a frozen turkey is dropped into hot oil, the ice turns to steam and the rapidly expanding steam causes the oil to boil over. To avoid fires, combustion, and oil spilling over, be sure to follow our safety suggestions below. Safety Tips for Deep Frying a Turkey. Make sure the turkey is thawed and dry before cooking. Want more turkey tips? Select your turkey for deep frying. Watch the video to get a smart tip to see how much oil should go into your deep-fryer. Extreme care is necessary to ensure safety. Learn how to make this classic winter warmer with recipes from around the world. November 16, 2020, 3:18 PM. Deep frying a turkey can be a dangerous process. Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, The Right Wine to Pair with Every Thanksgiving Course, Thanksgiving Goes Global with Side Dishes from Around the World. 1. Before you deep-fry the turkey, do a test to see how much oil you'll need. Deep frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. Once the oil is heated, place the basket in the fryer for 30 seconds. this link is to an external site that may or may not meet accessibility guidelines. Photo from Mot the Barber. Allrecipes is part of the Meredith Food Group. That's why Blossman Gas has released five safety tips for deep-frying your turkey this Thanksgiving. It also leaves the heat outside! Turn off the burner before lowering the turkey into the oil. Peanut oil gives the best flavor and has a high smoke point. Apply a dry rub under the skin of the bird and all around the cavity. Tips to help prevent deep fried turkey accidents. Remove the neck and giblets from the turkey cavity. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). You can also use half peanut, half vegetable oil. The turkey should either be fresh or completely thawed and patted dry with paper towels before cooking. ( If the water comes to the top of the pot, the pot is too small and the hot oil will bubble over when you put the turkey in.) Deep frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. Let the turkey rest for 10 to 15 minutes before transferring it to a cutting board to carve. Add comma separated list of ingredients to exclude from recipe. Of course, since you're dealing with gallons of boiling-hot oil, deep-frying a turkey requires special care and equipment. What's the best oil for deep-frying turkey? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Safety tips when frying a turkey Here's a quick list of rules and suggestions anyone frying a turkey needs to know. There is no doubt that a deep fried turkey is delicious, but the process required to cook the turkey can be extremely dangerous. Wear long sleeves and long pants, and be sure to use oven mitts and eye protection. This video for Deep-Fried Turkey shows you how to deep-fry a whole turkey safely...in just 45 minutes! The deepest part … This is the 18th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. One man is on a mission to identify the masks that offer the best protection from COVID-19. Inject the marinade into the meat in several places on the turkey by carefully lifting up the skin, rather than poking the needle through the skin. Dangers and safety tips for deep frying turkey. Each product we feature has been independently selected and reviewed by our editorial team. We know the thought of a crispy, moist, deep-fried turkey can be exciting, but there are a few steps you need to take before you even think of firing up that deep fryer. Large stockpot (26- to 40-quart capacity) or a custom-made turkey-frying pot. If you make a purchase using the links included, we may earn commission. To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. Thaw the turkey. Dangers and safety tips for deep frying turkey. You can either measure the water as you put it into the pot or after you remove the turkey. We use a 26 quart aluminum pot with a drain basket. So if a fried turkey is … Credit: Set the timer and cook the turkey about 3 to 4 minutes per pound. Turn the burner back on. So the turkey is all prepped and ready, you've measured the right amount of oil, and you're following all the safety precautions outlined at the top of this article. Make sure turkey is completely thawed before deep frying, and all … 5 TIPS 1. What's the best size of turkey for deep-frying? Chris Dixon - "and maybe five deaths a year." Each day between now and Thanksgiving we’ll have a new tip for you. Below, I review choosing your turkey, preparing it with a brine and rub, and how to fry your whole turkey. Carefully remove basket from oil, and drain turkey. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Frying turkey does come with a few cautions, but if you follow directions you will have no problems! Juicy meat, crispy skin, and lightning-fast cooking. To properly season your turkey, place it in a pan and load your marinade into a hypodermic meat injector (available at kitchen supply stores and some supermarkets): How long to deep-fry a turkey? If you have a lot of people to feed, prepare two turkeys rather than a single huge one. Pat dry. This is a safety tip that is incredibly vital and incredibly overlooked by Thanksgiving turkey fryers far and wide. Before submerging the turkey in hot oil, be sure it is, Place the turkey in the drain basket or on the turkey rack neck-end first. Deep-fried turkeys are traditionally injected with a liquid seasoning blend (like this Deep-Fried Turkey Marinade), then rubbed with a dry seasoning blend, such as this homemade Creole seasoning. Here, Food & Wine’s deep-fried turkey tips (use at your own risk!). Today’s tip includes the Final Checklist & Safety Tips Before Deep Frying Your Turkey Tomorrow: Call 1-800-BUTTERBALL for all your turkey tips & tricks! When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Equip Yourself. Yahoo News. Deep-frying a whole turkey is a messy proposition, and presents some hazards, especially when doing it in an enclosed space. Do not stuff you turkey when deep-frying. Latest Stories. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Be sure your turkey is completely thawed. If your turkey is 14 lbs. A 20-pound turkey takes about 4 full days to thaw in the refrigerator. A 12-pound turkey will take about 42 minutes to deep-fry. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. Pour in cold water until the turkey is covered by a couple of inches. If it’s 15 lbs. Let the oil cool in the pot before disposing of it. Choose a Thanksgiving turkey between 10 and 15 pounds. These are just three major reasons to deep-fry your turkey this year. Take the wrapper off of the turkey, and remove and discard the neck and giblets. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Completely thaw frozen turkey before frying. Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Add comma separated list of ingredients to include in recipe. The thickest part of the thigh should be about 180 degrees F (82 degrees C). The oil takes about 25-30 minutes to preheat. When I finally tried it, the results were outstanding, I have to admit. Tuck legs. This is the 22nd (and final) post in our series titled “Twenty Two Thanksgiving Turkey Tips”.. Each day between now and Thanksgiving we’ll have a new tip for you. Insert a meat thermometer into the thickest part … Meredith. Keep pets and kids far, far away. Surprisingly, deep frying a whole turkey is easier than you think, with just a few preparation steps. Tips for Deep Frying a Turkey. Place the turkey in the fryer and cover it with water to measure the oil you'll need. Safety Tips for Deep Frying Turkey. The turkey is done when the dark meat is at an internal temperature of. But frying a turkey is a serious undertaking and, as countless flame-engulfed YouTube videos attest, incredibly dangerous if done wrong. Place the oil into your turkey fryer and heat to 350 ° F. Once it has reached temperature turn the gas off and slowly lower the bird into the oil. Every year, thousands of fires occur as a result of turkey frying. Have a large platter layered with paper towels ready to hold the turkey when you pull it out of the hot oil. Before You Cook Your Turkey . There are also many online resources for buying turkey-frying equipment if you can't find it at your local hardware or kitchen store. Turkey fryers exist and you should get one if you intend to fry your bird. Set up your deep-fryer at least 20 feet away from any other structure. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Safety tips: Deep-frying a whole turkey can be messy and presents some unique hazards. Feature has been independently selected and reviewed by our editorial team fryer for seconds. Hook, slowly lower the basket helps prevent the oil from bubbling over will take about 42 minutes to a. 15 million in property damage each year. be totally immersed in the for... 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