When I was a kid, my mom used to buy a white chocolate raspberry cake from Costco and it was incredible. If you make try this recipe, I’d love to hear what you think of it . Definitely a luxurious and indulgent treat for white chocolate fans. Hey I was wondering if its possible to make this cake dairy free and also how did you make the drip on the cake, The drip on the cake is my white chocolate ganache! making two separate flavors of frosting. That’s great Barbara!! Could I cook this in a sheet pan and then cut out my rounds? Pour in sugar and cornstarch; bring to a boil over medium-low heat. For a classic round or rectangular cake, you may want to put two leveled cakes together, joined with your favorite filling. Cover with plastic wrap and place in the fridge for at least 1 hour, or preferably overnight. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". So happy to hear that Stefanie!! the crust was a piece of cake (ha!) The extra time will allow the filling to thicken and develop its flavor. That sounds delicious! although, i did find one issue with the flavor of the cake. raspberry flavor we know and love, and it has a silky-smooth texture that makes Preheat oven to 325°F. I used my vanilla cake as a starting point, and did quite a few rounds of recipe testing. Mix in the melted (and cooled) white chocolate on a low speed, and scrape down the sides and bottom of the bowl with a rubber spatula as needed. You can, but you need to grind / pulverize the raspberries to break them up into a powder to evenly flavor the frosting. I’m still in the process of assembling the cake at the moment, but wondered if this recipe would make a good wedding cake tier? i’m not quite sure how to explain it, but i also don’t know what it could be from. I’m still on the hunt for the ultimate white chocolate cake recipe; however in the meantime here’s Plan B. Rotate pans halfway through to help them bake evenly. You can make 3, 7″ cake layers with one batch of batter, but they’ll take longer to bake! Add a second, thicker layer of raspberry white chocolate frosting to the cake, and smooth using an icing comb. Adjust an oven rack to the middle position and heat oven to 350 degrees. Pour into the prepared pan. Hope that helps, happy baking! Touch device users, explore by touch or with swipe gestures. fully melted and fluid, and mixes into the frosting so much better this way. I’m making the white cake in this recipe along with your Swiss meringue butter cream for my sons birthday tomorrow. Just the powder. Though I used 2 cups sugar. Place on cake layer on a cake stand or plate. White chocolate and raspberry are one of the greatest dynamic duos of all time. I found that using sour cream in place of buttermilk gave these cake layers a wonderful texture and a more neutral taste. Start by positioning the cake on its serving board on the turntable. I find that makes 3 perfect 6-inch cake layers. otherwise you’ll just have vanilla frosting with crunchy bits of freeze dried raspberries :/. I’m not quite sure what you mean by dusty! Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. Could i use freeze-dried raspberry instead of Raspberry powder? Add the egg whites, and mix at a medium speed until they're incorporated. I’m not usually a huge fan of white Add vanilla; and set aside. Your website is absolutely the best!! Combine the milk, eggs, vegetable … I think inverting the frosting (rasp frosting inside, plain white frosting outside) would work great, or if you want to keep things more simple this cake would still taste great without the raspberry frosting.Hope that helps, and that your sister-in-law’s wedding cake turns out great!! Chocolate Cake; Vanilla Cake; Coconut Cake; Be sure to watch the video in the recipe card before beginning, and please leave me a comment if you try the recipe! Can I use all purpose flour instead of cake flour ? most of the raspberry flavor is this cake comes from its raspberry cake i made this cake for my aunt’s baby shower. The trick to keeping crumbs out of your icing is to glide your spatula over the icing, never allowing the spatula to touch the cake surface or to pull already spread icing from the cake surface. Raspberry powder adds the best real raspberry flavor without throwing off the consistency of the frosting. Hi I wanted to know if I can freeze the cake after filling and frosting it? I’m making this cake for my teen son’s birthday and pink just isn’t his thing…but raspberry is. Repeat with the next three layers, alternating with the raspberry filling and frosting. I made the cake this weekend for my baby brother’s 15th birthday, (he requested raspberry), and it turned out amazing! Can i use self rising cake flour for this? dusty taste to it? Decorate as desired! But this time since I dont have sour cream, I wanted to know if there is any substitute for it. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! That’s awesome, you’re too sweet! i was just wondering, i’ve made some berry compotes before and they aren’t very thick almost liquid and i’m making this birthday cake for my friend and i was just worried if it’s not thick does it seep through the cake? Yum! Do you think it was from the raspberry powder? Then it’s swirled with raspberry filling and finally topped off with a creamy white chocolate frosting. While the white chocolate raspberry frosting is delicious, Spray 2 8-inch round cake … Spatula ice cake. So far we’ve done 3 delicious gift ideas: Very Chocolatey Chocolate Crinkles, Soft and Chewy Ginger Molasses Cookies and Homemade Chocolate Bark. Add in the vanilla extract and salt, and beat on low. I love the texture of seeds in a fresh raspberry and in raspberry jam, but I have strong feelings when it comes to the texture of raspberry filling. Do I also try to cover the filling with icing or just have jam between the two layers? Thanks so much! Hope that helps, happy baking! Haha, I can’t find raspberry powder anything else I can use? RASPBERRY FILLING: Invert one cake layer on cake plate (flat-surface up); SPREAD top only with 1/3 cup seedless red raspberry jam, spreading to 1/4 inch of the cake edge; PLACE second cake layer, flat-side up over first layer; SPREAD top with 1/3 cup raspberry jam; PLACE third cake layer over second, rounded-side up; SPREAD top with remaining 1/3 cup raspberry jam. Do you think this will stack well for a tiered cake (6, 8, 10 in)? View all posts by Chelsweets. I’m going to be totally honest, it’s a bit of extra work. Planning to make this for my husbands birthday. So I finally made the birthday cake and was a big big hit. We used 9″ rounds (2) and halved the raspberry filling recipe because we only had one layer to fill (still had plenty of filling left for decorating the top). How to Make Chocolate Raspberry Cake: 1. Heat at a medium high heat, and be sure to stir constantly during this stage to prevent the filling from burning. I will try making it again some time and see if I can do that. Too sweet and dense. Hope it turns out good tho ? Hope that helps, happy baking! Hopefully we’ll be able to figure out what it is together!! White Chocolate Cake with Raspberry Filling Be the first to rate & review! Place the last cake layer on top. Thank you! Thanks for all the tips you have given me. Just swap out the buttermilk for sour cream and they’ll be super white! haha np! This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. That’s so great to hear! It’s annoying, but I’d make 2/3 the amount of batter! They should take about 38-40 minutes to bake. I am alo making the groom’s cake, a two tier with each tier two layers so I want to do it in advance. Add eggs, vanilla, oil, buttermilk and beat for 2 minutes. I’m sorry your daughter wasn’t a fan of the slightly denser texture of this cake, but I’m glad to hear you guys love it . I did the Raspberry filling and it tastes delicious. Bake for 40 minutes, or until a toothpick comes out with a few moist crumbs. It’s linked at the bottom of the recipe card . The frosting for the cake is not overly sweet it balances with the cake and does not overpower the other flavors. frosting, it’s covered in raspberry frosting!! I also have a great vegan cake and frosting recipe that’s dairy free that might be easier to make and you could add raspberry filling into it! You can use all-purpose flour in place of the cake flour, but it will make the cake layers a bit more dense. Beat the butter on a low speed for 30 seconds with a paddle or whisk attachment, until smooth. Here’ the link: https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/. Or was it an issue with the actual cake layers? Using an offset spatula spread about one-third of the raspberry filling over the layer. I don’t think my filling got thick enough though. Maybe I can add the raspberry frosting and filling to the center and then have the frosting without the raspberries on the outside of the cake. I’m looking for an American buttercream recipe that doesn’t crust. sorry for the silly question but if I’m cooking 3 layers can they all go into the over an the same time? Just beautiful. Set aside. Haha I love trimming off the tops and eating them too!!! Do you think it will be hard to spread on the frosting? My cakes came out thin and dense. It’s white chocolate cake swirled with raspberry flavor and white chocolate chips, then topped with thick and creamy cream cheese frosting. I’m very excited for this recipe! Hi, I’m making this cake for my sister in-law’s wedding, and I’m wondering your opinion about whether the cake would taste yummy and raspberry-y enough if I didn’t end up adding the raspberry powder for the frosting and just did the raspberry filling and buttercream frosting? Can’t wait to try it. I got my raspberry powder on Amazon! Letting this filling sit also helps it And how long will it take to bake? I would just reduce the sugar to 2 cups instead of 3 but I love it. Now my friends are asking me for a vegan one. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. Happy baking! Bake for 12-16 minutes or until a toothpick inserted in the center comes out clean. That’s wonderful, I hope he loved the cake!! 2. Hello. Filling: While cakes are baking, stir together 3 cups raspberries, sugar, salt, and lemon juice in a … I think I should reduce amount of batter. ? Thank you Heather And I totally agree, the filling makes the cake!! But the recipe was delicious and such a good cake!! the cake is super easy to work with! Preheat oven to 325°F. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. Thank you so much ?. if i changed all the raspberry parts for strawberry would it turn out the same? It also has a slightly tangy flavor from the buttermilk in the recipe. I just made this cake it was so good!! Usually I’d say you can, but because of the fresh fruit in this cake I don’t think it’s a great idea! I added a generous amount of my favorite white chocolate chips into this frosting because I really wanted that flavor to shine through. ? And I must say that cooking with sour cream gives the cake the most flavorful moist creamy and tasteful cake by far! Cut cooled cake into quarters. I think this cake recipe would be awesome with strawberries Happy baking!! I like to let my melted white chocolate cool for at least 10 You may want to add a flower nail to the center to help them bake a bit more quickly, or use baking strips to minimize the caramelization around the layers. Is it possible to use this cake and cover it with fondant? Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. See more ideas about Chocolate rasberry cake, White chocolate rasberry cake, Dessert recipes. so uuhh odd question but I am having trouble sourcing Raspberry powder- would Raspberry jello powder be ok? You can then fill them with the raspberry filling and top them with the white chocolate buttercream Hope that helps, happy baking! Stir in lemon zest. I’m worried it would collapse. That’s awesome, this would make an amazing bday cake! The white chocolate still stays Moist, delicious cake with the filling giving it that little extra something. White chocolate and raspberry are one of the greatest dynamic duos of all time. Thanks! Happy baking Connie . White Chocolate Raspberry Poke Cake . it is balanced very well, but there was a slight…. Hope that helps, happy baking! I am a great cook but not so much on baking, so I am working on that thanks to you! The raspberry cake filling can be made days in advance, so I Cool for 10 minutes in the pan; remove and cool completely on the cooling grid. Let stand, covered, for 5 minutes, then stir until completely incorporated. Hope that helps, happy baking! I am thinking of doing a multilayered cake for my daughter birthday. But some sort of dairy def needs to be added. thank u, u are my go to person for recipes, they are always delicious? Would I need to add the heavy cream if I were omitting the raspberry powder and just having it as a white chocolate buttercream? I usually fall back on my go to vanilla layer cake recipe, but that recipe didn’t feel quite right for this cake. Hi—I made the raspberry filling ahead, and now as I prepare to assemble the cake, it seems too soft. . Mix the 1/4 cup of raspberry powder and 1/4 cup of heavy cream into the remaining frosting with a rubber spatula. Hope that helps, happy baking! I’d hate to use it and have it come out. So delicious. changed the white chocolate buttercream to your vanilla buttercream. I am truly sold on your recipes. It's easy to do! This cake looks so good! Thankyou so much for your reply, I want to try with buttermilk and I think I just might today because I could literally eat your cakes everyday haha you have the best recipes and I really appreciate you sharing. Oct 26, 2019 - White Chocolate Rasberry Cake. Hi, this recipe looks amazing! Hi can I just use normal flour instead cake flour? https://www.mycakeschool.com/recipes/chocolate-raspberry-scratch thicken and develop its flavor. Beat on a high speed with a whisk attachment for a few minutes, scraping down the sides of the bowl as need with a rubber spatula. question, can I use buttermilk in replace of the sour cream? Thanks a ton. When autocomplete results are available use up and down arrows to review and enter to select. I am only concerned that I felt it is very thick. Decorate with white chocolate curls and fresh raspberries. Cook until thickened and reduced, 5 to 7 minutes. I haven’t tried swirling the raspberry filling into the batter, but I’m not sure it would work! Her wedding is on a Friday, how many days in advance can I assemble, fill, and frost the wedding cake so I am not up all night before the wedding??? You should be left with about 1/2 cup of seedy pulp. I found that baking them at a lower temperature (325 degrees F) for a bit longer (40 minutes) made the cake layers super tender. Yessss!! You can, just omit the baking powder and salt that this recipe calls for <3. * Preheat oven to 350F. I totally agree . Imagine white chocolate cupcakes with raspberry filling then topped white chocolate cream cheese frosting. Use a serrated knife to level the tops, and trim the sides to remove any caramelization. Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Spread a thin layer of ganache frosting on 1st cake layer- followed by a layer of the raspberry filling. I’d recommend doubling this cake recipe to make a 10″ layer cake. Is the additional heavy cream in the buttercream to offset the raspberry powder added after the crumb coat? i went with 8 inch and oh my the cake was so delicious. So I just made the icing ahead of time and put in the frig over night… it is all hard now, will it be ok and back to normal after it comes to room temperature? I’m so exited to make it! Please see my full disclosure policy for details.. Mother’s Day baking take two! As a humble homage to this childhood favorite, I decided to make I think I did something wrong. my own white chocolate raspberry cake. It was so good, everyone loved it. Or is there a way to make it a little thinner? He is so like is mama! Smooth using a bench scraper, then chill the cake in the fridge (30 minutes) or freezer (10 minutes) until the frosting is firm to the touch. White Chocolate Cake with Raspberry Filling. But if you want to make a less sweet frosting that uses less butter you can make a batch of my swiss meringue buttercream. I baked this cake for a dear friend’s birthday. Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … Grease and flour three 8" cake rounds and line … Hey! But the cake itself was rather dense and had a weird taste. Instead, I add raspberry powder into the frosting that was left over after assembling and crumb coating this white chocolate raspberry cake. That is a hard question to answer, mostly bc people have different opinions on what is raspberry enough . Have a lovely day? This cake ends up being pretty big (feeds about 24 people), so I don’t really think of it as being that crazy! But it is 100% worth it!! That would be too much work . And I’ve got the perfect reason for you to make this cake, Mother’s Day! Thanks Livity!! p.s. it will be quite a bit denser though! Pair it with white chocolate cream cheese frosting and fresh raspberry garnishes for a full raspberry and white chocolate effect. I hope everyone enjoys it!! Gent I’d also suggest using less batter next time to help that layers bake more evenly and quickly. minutes before adding it into this frosting. This bundt cake can be thrown together really quickly using a few simple ingredients that cost about $10 – when a bundt cake from the store can run upwards of $40. Hi, is it possible to split the butter cream partially with butter and part cream cheese? Do you think I could use whipped white chocolate ganache instead of the buttercream? I lovvve watching your Instagram videos! Spread a thin coat of frosting around the the cake, to fully cover the cake layers. The easiest way to incorporate white chocolate into this cake was in the frosting. It’s actually exactly the same! Any suggestions about coloring the raspberry buttercream? Spray 12 x 18 in. If the raspberry filling seemed a little thin I’d recommend letting it cook down a bit more next time you make it, or adding a bit more cornstarch into your slurry. it was soo freaking delicious! Happy baking <3, Hey! Continue to stir, and cook for a few additional minutes. White Chocolate Cake: Heat milk and chocolate until melted and combined, cool to room temperature. Or powdery? I’ve gone to make this cake and it’s come to a total of 904g of BUTTER?! Could I color the raspberry frosting and what would be your recommendation? Hi. Does it need to be full fat sour cream? So happy to hear that Fatima thank you for sharing!!! Stir by hand with a rubber spatula to make the frosting extra smooth, then cover with plastic wrap and set aside. Select product: Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Select product: Expand and Fold 16-Inch Non-Stick Cooling Rack, Easy Chocolate Buttercream Frosting Recipe, Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Expand and Fold 16-Inch Non-Stick Cooling Rack. If you swirled it while the filling was still warm it might work though! I wanted the cake layers in this white chocolate raspberry cake to be fluffy and light. Place the next layer on top and spread about ¾ cup white chocolate frosting over the layer. Hiya, I leave and can’t wait to try this recipe!! recommend making it ahead of time. Just keep an eye on them after about 40 minutes to make sure they don’t overbake. The cake layers don’t have a ton of butter in them, so I’m assuming you’re mostly worried about the butter in the frosting! I would love to attempt to make this but do you have the measurements for a 3 layer- 9inch and a 3 layer- 6inch cake size? Lower the heat to medium-low, and allow the filling to simmer for 10-15 minutes. Also, I had a hard time finding raspberry powder for a different recipe a few weeks ago and ended up buying freeze dried raspberries and putting them in a food processor to turn it into powder and it works perfectly!! And yes you are totally right!! While this cake may be filled with a white chocolate can’t wait to make it! Turn off heat and pour the raspberry filling into a separate bowl to cool. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. Can you tell me if you added raspberry powder to your drip, or only coloring? 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